Free Recipe Scrambled Eggs a la Scarlatti
Recipe Type: Free Recipes
Recipe Preparation: cook
Cooking Ingredients for Scrambled Eggs a la Scarlatti Recipe
1 oz Butter
1 lb Flaked smoked haddock
8 Beaten eggs
A pinch of salt
1/2 ts Fresh ground pepper
1/2 c Single cream
Scrambled Eggs a la Scarlatti Preparation
Heat the butter in a pan and add the haddock, which should be cooked for just 1 minute. Next take the beaten eggs, and fold them into the fish. Add the seasoning after a minute – but leave out the salt if the haddock is fairly salty. Just when the dish looks golden and still has a melty look to it, pour in your single cream and stir. Converted by MC_Buster. Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 4
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