Scrambled Eggs and Corn Recipe

Free Recipe Scrambled Eggs and Corn

Recipe Type: C Recipes

Recipe Preparation: cook

Cooking Ingredients for Scrambled Eggs and Corn Recipe

2 ts Butter
2 Scallions; including a
– little of the greens,
– finely chopped
5 Cilantro sprigs; chopped
1 lg Ear of corn
– the kernels removed
Water
2 Eggs
Salt
1 lg Flour tortilla; -=OR=-
2 Corn tortillas
2 tb Grated Muenster cheese
-=OR=- Monterey Jack cheese

Scrambled Eggs and Corn Preparation

MELT BUTTER IN AN 8-INCH pan and add scallions, cilantro and corn. Cook for a minute or so, add a splash of water and continue cooking until the corn is tender. Season with salt. Beat the eggs with a pinch of salt and a teaspoon of water, then pour them into the pan with the corn and scramble them gently with a fork. Add the grated cheese at the end and stir it in with a few strokes of the fork. While the eggs are cooking, warm the tortillas in a dry pan. Serve them hot with the eggs and salsa or extra cilantro, as desired. DEBORAH MADISON – PRODIGY GUEST CHEFS COOKBOOK From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 1

How Do You Cook Scrambled Eggs and Corn?

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