Scrambled Eggs Benedict 2 Recipe

Free Recipe Scrambled Eggs Benedict 2

Recipe Type: C Recipes

Recipe Preparation: boil

Cooking Ingredients for Scrambled Eggs Benedict 2 Recipe

1 pk Hollandaise sauce mix *
8 ea Thin slices canadian bacon
4 ea Large eggs
1/4 c Milk
2 tb Chopped green peppers (opt.)
1/8 ts Salt
1 ea Dash pepper
2 ea English muffins, split

Scrambled Eggs Benedict 2 Preparation

* Sauce packet should weigh 1 1/4 ounces. ~———— ~- Mix sauce as directed on package in 2-cup glass measure. Microwave uncovered on high (100%), 1 minute; stir. Microwave until mixture boils and thickens, 1 to 1 1/2 minutes, stirring every 30 seconds. Cover and microwave bacon on high (100%) on high (100%) until hot, 1 1/2 to 2 minutes. Beat eggs in 1-Qt casserole. Beat in milk, green pepper, salt and pepper. Cover and microwave on high (100%) 2 minutes; stir. Cover and microwave until eggs are set but still moist, 1 to 1 1/2 minutes. Place muffins, cut sides up on serving plate. Top each with bacon slices and large spoonfull of eggs; spoon sauce over eggs. Microwave uncovered on high (100%) until hot, 1 to 1 1/2 minutes. NOTE:

Cooking Temperature:

Recipe Serves: 4

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