Free Recipe Bittersweet Chocolate-Coffee Sauce
Recipe Type: L Recipes
Recipe Preparation: bake
Cooking Ingredients for Bittersweet Chocolate-Coffee Sauce Recipe
1 c Chocolate chips; bittersweet
-or semisweet
1 tb Light corn syrup
1 tb Instant coffee
(or strong peppermint tea)
1/4 c Hot water
1/4 c Half-and-half or whipping
-cream
Bittersweet Chocolate-Coffee Sauce Preparation
Place chocolate chips and corn syrup in large bowl and set aside. Dissolve instant coffee in hot water in small saucepan. Add half-and-half and bring to boil. Pour heated sauce over chocolate chips and corn syrup and whisk until well blended and slightly thickened, about 5 minutes. Yields 1 cup. Each tablespoon: 34 calories; 2 mg sodium; 1 mg cholesterol; 3 grams fat; 4 grams carbohydrates; 1 gram protein; 0.10 gram fiber Recipe Source: Los Angeles Times – 04-14-1999 Recipe from Amy Pressman, who founded the Old Town Bakery in Pasadena, CA Formatted for Mastercook by Lynn Thomas – Lynn_Thomas@prodigy.net Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
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