Scrambled Eggs with Calendula Petals Recipe

Free Recipe Scrambled Eggs with Calendula Petals

Recipe Type: E Recipes

Recipe Preparation: cook

Cooking Ingredients for Scrambled Eggs with Calendula Petals Recipe

8 Eggs
6 tb Milk
1 pn Nutmeg
Salt and pepper
2 tb Butter
5 Calendula flowers; petals
-only; rinsed and chopped
4 sl English muffins; buttered
Grated cheese

Scrambled Eggs with Calendula Petals Preparation

From: arielle@bonkers.taronga.com (Stephanie da Silva) Date: Sat, 22 Apr 1995 11:28:04 GMT Beat the eggs with the milk and seasonings. Melt butter in a skillet and scramble the eggs. Stir in the chopped petals. Mound eggs on top of buttered muffin halves and sprinkle with grated cheese. Serve immediately. REC.FOOD.RECIPES ARCHIVES /MISC From rec.food.cooking archives.

Cooking Temperature:

Recipe Serves: 4

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