Scrambled Eggs with Rice and Ham Recipe

Free Recipe Scrambled Eggs with Rice and Ham

Recipe Type: E Recipes

Recipe Preparation: stir

Cooking Ingredients for Scrambled Eggs with Rice and Ham Recipe

1 c Cooked rice
1 tb Parsley; chopped
1/4 c Cooked ham; chopped
3 tb Fat or oil
1 Egg; well beaten
2 tb Water
Season to taste

Scrambled Eggs with Rice and Ham Preparation

Slowly warm rice, fat, water, parsley and ham in skillet. Add eggs and seasoning to rice mixture. Stir until egg is done. Serve immediately with tomato salad and sweet pickles. From <A Taste of Louisiana>.

Cooking Temperature:

Recipe Serves: 4

How Do You Cook Scrambled Eggs with Rice and Ham?

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