Scrambled Tofu And Corn Recipe

Free Recipe Scrambled Tofu And Corn

Recipe Type: Free Recipes

Recipe Preparation: cook

Cooking Ingredients for Scrambled Tofu And Corn Recipe

2 tb Water
2 lb Soft tofu; crumbled
3 c Fresh sweet corn; (or
-frozen, defrosted)
Sea salt
1/4 Sliced scallions

Scrambled Tofu And Corn Preparation

never made the second but they are both on the same page. both presented more or less as written in THE TOFU BOOK The New Amwerican Cuisine by Joan Paino and Lisa Messinger heat 2 T water in a pot and add tofu, dumpo the corn in on top and sprinkle with a little sea salt. cover and cok over a low flame for 3-4 min. do not overcook, Mix in the scallions after the tofu has cooled sufficiently (which keeps them bright green) and serve. Posted to fatfree digest by Gloriamarie Amalfitano <gma@adnc.com> on Aug 10, 1998, converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 1

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