Scratch Backs Recipe

Free Recipe Scratch Backs

Recipe Type: B Recipes

Recipe Preparation: bake

Cooking Ingredients for Scratch Backs Recipe

3 c Boiling water
3 c Cornmeal
1 ts Bacon drippings
1 ts Salt

Scratch Backs Preparation

Pour water slowly over cornmeal in a large mixing bowl, stirring well. Stir in bacon drippings and salt. Drop batter by 2 tablespoonfuls onto lightly greased baking sheets. (Stir mixture frequently to prevent cornmeal from settling.) Bake at 400 degrees for 25 minutes or until lightly browned. From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 36

How Do You Cook Scratch Backs?

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