Scratch Backs 2 Recipe

Free Recipe Scratch Backs 2

Recipe Type: B Recipes

Recipe Preparation: bake

Cooking Ingredients for Scratch Backs 2 Recipe

3 c Boiling water
1 ts Bacon drippings
3 c Cornmeal
1 ts Salt

Scratch Backs 2 Preparation

Pour water slowly over cornmeal in a large mixing bowl, stirring well. Stir in bacon drippings and salt. Drop batter by 2 tablespoonfuls onto lightly greased baking sheets. (Stir mixture frequently to prevent cornmeal from settling.) Bake at 400 degrees for 25 minutes or until lightly browned.

Cooking Temperature:

Recipe Serves: 36

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