Scratch Biscuits Recipe

Free Recipe Scratch Biscuits

Recipe Type: B Recipes

Recipe Preparation: bake

Cooking Ingredients for Scratch Biscuits Recipe

1/3 c Shortening
2 c Self-rising flour
3/4 c Milk; more or less

Scratch Biscuits Preparation

Heat oven to 450. Cut shortening into flour. Stir in milk. Round dough up on lightly floured board. Knead gently 10 times. Roll out to 1/4 to 1/2-inch thick. Cut into rounds. Place on ungreased pan. Bake 10-12 minutes. LACY LANGFORD CLEVELAND, MS From <Simply Southern>, the Desoto School Mothers” Assn, Helena-West Helena, AR 72390.

Cooking Temperature:

Recipe Serves: 12

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