Scrod with Tomatoes, Bacon, And Sherry Recipe

Free Recipe Scrod with Tomatoes, Bacon, And Sherry

Recipe Type: Free Recipes

Recipe Preparation: boil

Cooking Ingredients for Scrod with Tomatoes, Bacon, And Sherry Recipe

2 sl Lean bacon
1 sm Onion; chopped
1/2 c Chopped drained canned
-tomatoes
3 tb Medium-dry Sherry
1 ts Soy sauce
1/8 ts Sugar
Two; (6-ounce) scrod
; fillets

Scrod with Tomatoes, Bacon, And Sherry Preparation

In a skillet cook the bacon over moderate heat, turning it, until it is crisp, transfer it with tongs to paper towels to drain, and crumble it. Pour all but 1 tablespoon of the fat from the skillet and in the remaining fat cook the onion, stirring, until it begins to turn golden. Add the tomatoes, the Sherry, the soy sauce, and the sugar and simmer the sauce for 5 minutes, or until it is thickened. Add the scrod and simmer it, covered, for 4 minutes. Turn the scrod and simmer it, covered, for 4 minutes more, or until it just flakes. Transfer the scod with a slotted spatula to 2 plates and keep warm, covered. (If desired, boil the sauce for 1 minute to thicken it slightly.) Spoon the sauce over the scrod and sprinkle the scrod with the bacon. Serves 2. Gourmet November 1991 Converted by MC_Buster. Converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 1

How Do You Cook Scrod with Tomatoes, Bacon, And Sherry?

If you know a better Scrod with Tomatoes, Bacon, And Sherry Recipe please comment below.