Free Recipe Scungilli Alla Sorrentina
Recipe Type: Free Recipes
Recipe Preparation: boil
Cooking Ingredients for Scungilli Alla Sorrentina Recipe
2 lb Fresh scungilli or conch
1 Wine cork
2 tb Vinegar
4 tb Extra-virgin olive oil
1 md Red onion; chopped 1/4 dice
2 tb Fresh thyme; leaves only
1 Yellow bell pepper; stemmed,
-seeded,
; chopped 1/4 dice
1 c Dry white wine
3 Italian Roma tomatoes;
-chopped 1/4 dice
; to yield 3/4 cup
Salt; to taste
Freshly-ground black pepper;
-to taste
2 Lemons; cut into wedges
Scungilli Alla Sorrentina Preparation
Place scungilli in a pot and cover with water. Add a wine cork and 2 tablespoons vinegar and boil 1 hour until tender. Drain and cool. Slice into 1/4-inch rounds and set aside. In a tall sauce pan (6- to 8-quarts), heat olive oil over medium heat. Add onion, thyme leaves and bell pepper and cook until softened, about 8 to 10 minutes. Add wine, tomato pieces and scungilli and bring to a boil. Lower heat to simmer and cook 15 minutes. Season with salt and pepper and serve in shallow bowls with lemon wedges. This recipe yields 4 servings. Recipe Source: MOLTO MARIO with Mario Batali From the TV FOOD NETWORK – (Show # MB-5714 broadcast 01-30-1997) Downloaded from their Web-Site – Formatted for MasterCook by MR MAD, aka Joe Comiskey – jpmd44a@prodigy.com 02-03-1997 Recipe by: Mario Batali Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 4
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