Free Recipe Sea Bass Almondine
Recipe Type: S Recipes
Recipe Preparation:
Cooking Ingredients for Sea Bass Almondine Recipe
2 lb Sea bass fillets
Fresh lemon juice
Flour
6 tb Butter
2/3 c Slivered blanched almonds
Salt to taste
Pepper to taste
Chopped parsley
Sea Bass Almondine Preparation
Dip fillets in lemon juice, then in flour; saute” in butter until delicately browned on both sides. Remove to heated platter. Add almonds to pan & brown very quickly; add salt & pepper to taste, a dash of lemon juice & parsley. Pour almond mixture over hot fillets; serve at once.
Cooking Temperature:
Recipe Serves: 1
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