Sea Food Ragout Recipe

Free Recipe Sea Food Ragout

Recipe Type: S Recipes

Recipe Preparation: boil

Cooking Ingredients for Sea Food Ragout Recipe

1 pt Oysters
Salt to taste
2 lb Shrimp – cooked and peeled
2 dr Onion juice
1/4 c Butter
1/4 ts Pepper
3/4 lb Mushrooms
3/4 c Chicken – cooked and diced
3/4 c Cream
2 tb Sherry
1/4 c Flour
1 ts Parsley – finely chopped
1 ds Cayenne

Sea Food Ragout Preparation

Parboil oysters. Make sauce of cream, flour and butter. Add seasoning, then shrimp, mushrooms, chicken, oysters, sherry and parsley. Heat through. Serve hot. Charleston Receipts formatted by Mary Bowles. Recipe By : From: Dscollin@aol.Com Date: Sun, 19 Feb 1995 22:05:37 -0500

Cooking Temperature:

Recipe Serves: 8

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