Sea Scallops with Oyster Sauce Recipe

Free Recipe Sea Scallops with Oyster Sauce

Recipe Type: S Recipes

Recipe Preparation: cook

Cooking Ingredients for Sea Scallops with Oyster Sauce Recipe

1/4 lb Straw mushrooms
3/4 c Chicken stock (see wonton
-soup recipe)
1/4 c Sherry
2 ts Cornstarch
3 tb Cooking oil
1/2 lb Sea scallops
3 oz Oyster sauce
1 ts Sugar
1/2 ts Salt

Sea Scallops with Oyster Sauce Preparation

Simmer the mushrooms in the chicken stock and wine for 5 minutes. Drain and reserve the broth and mushrooms separately. Dissolve the cornstarch in 1 tbs cool water and set aside. Heat a wok or skillet and add the oil. When hot, add the scallops, stir-frying 1 minute. Add the reserved mushrooms and cook 30 seconds. Add the reserved chicken stock, oyster sauce, sugar, and salt; stir well. Add the dissolved cornstarch and stir while the sauce thickens. Empty the contents to a platter and serve hot. PLUM BLOSSOM STEMMONS FREEWAY NORTH, DALLAS WINE: WANG FU From the <Micro Cookbook Collection of Chinese Recipes>.

Cooking Temperature:

Recipe Serves: 8

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