Free Recipe Seafood and Pasta Primavera
Recipe Type: Free Recipes
Recipe Preparation: boil
Cooking Ingredients for Seafood and Pasta Primavera Recipe
2 lg Ripe tomatoes
8 oz Uncooked rotelle pasta
1 Minced shallot
2 tb Butter/margarine
8 oz Trimmed asparagus sliced
-into 1 1/2 inch pieces
2 Carrots pared and sliced
-thin
1 pt Half and half
1/2 c Frozen peas
1-1/2 ts Minced thyme or 1/2 teaspoon
-dried thyme
1 lb Sea scallops
Seafood and Pasta Primavera Preparation
From: HallieByrd <HallieByrd@aol.com> In medium saucepan, bring 1 quart water to a boil. Using knife, make an x on bottom of each tomato; immerse in boiling water 30 seconds. Peel and discard skin. Cut each tomato into quarters; discard seeds. Chop tomatoes; set aside. Prepare pasta according to package directions. Meanwhile, in large skillet, saute shallot in butter until soft, about 2 minutes. Add asparagus and carrots, cook 5 minutes, stirring frequently. Add half and half, peas and thyme. Bring to a boil; simmer until mixture reduces slightly, about 6 minutes. Add tomatoes, scallops and 1/2 teaspoon salt. Cook until scallops turn opaque, 2-3 minutes. Drain pasta; toss with scallop mixture. by jeryder@juno.com on Mar 17, 1998
Cooking Temperature:
Recipe Serves: 1
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