Free Recipe Seafood and Sausage Gumbo
Recipe Type: H Recipes
Recipe Preparation: boil
Cooking Ingredients for Seafood and Sausage Gumbo Recipe
1 ga Boiling water
1/2 pt Cold roux
1 pt Onions; chopped
1/2 pt Celery; chopped
1/2 pt Parsley; chopped
1/2 pt Bell pepper; chopped
1-1/2 lb Smoked sausage; ground or
-sliced
4 lb Shrimp; peeled
1 lb Crabmeat
1 pt Oysters
2 pt Oyster water
Salt and pepper to taste
Cayenne pepper to taste
Tabasco sauce to taste
File to taste
3 c Rice; cooked
Seafood and Sausage Gumbo Preparation
If roux is hot, dissolve in cold water. Boil for approximately 1/2 hour and then add onions, celery, parsley and bell pepper and boil for an additional 1/2 hour. Add sausage, shrimp, crabmeat, oysters and oyster water. Add seasonings. Boil for an additional hour at a low boil, turn off heat and let stand for approximately 5 minutes. Skim excess fat and add file, if desired, and serve over cooked rice. Makes 2 gallons. Festival: Bridge City Gumbo Festival; October 13-15, 1995 Recipe: John Noel Posted to MC-Recipe Digest V1 #200 Date: Thu, 15 Aug 1996 06:07:27 -0400 From: billspa@icanect.net (Bill Spalding)
Cooking Temperature:
Recipe Serves: 1
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