Seafood and Shells Recipe

Free Recipe Seafood and Shells

Recipe Type: P Recipes

Recipe Preparation: cook

Cooking Ingredients for Seafood and Shells Recipe

1 7 Oz Pkg Tiny Shells Or
-Cavatelli; uncooked
1/4 c Butter
1/2 c Celery; thinly sliced
1/4 c Onion; chopped
1 Clove Garlic; minced
1 Tbl Flour
3/4 c Milk
1 c (4 Oz) Monterrey Jack
-Cheese; shredded
12 oz Shrimp
1 6 1/2 Oz. Ca Clams Minced
-And Undrained
1 Tbl Fresh Parsley
1 Tbl Dry Sherry

Seafood and Shells Preparation

Cook pasta according to directions. Rinse under cold water and seet aside. Melt butter in a large skillet over medium heat. Add celery, onion, and garlic. Saute 3 minute. Add flour, stir until smooth. Gradually add milk; cook over medium heat stirring constantly until thickened. Stir in cheese until melted. Stir in shrimp, clams, parsley and sherry. Stir in pasta.

Cooking Temperature:

Recipe Serves: 1

How Do You Cook Seafood and Shells?

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