Seafood and Yellow Rice Recipe

Free Recipe Seafood and Yellow Rice

Recipe Type: S Recipes

Recipe Preparation: boil

Cooking Ingredients for Seafood and Yellow Rice Recipe

1 lb Scallops
1 lb Shrimp, peeled and deveined
1/2 lb Crab meat
2 cn Clams (and juice)
1/2 c Onion, chopped
1/4 c Bell pepper, chopped
1/2 c Margarine
Chicken stock (or bouillon)
-and water, to make 4 cups
1 tb Celery, chopped
Parsley, chopped
Garlic, minced
Salt, to taste
Black pepper, to taste
MSG
2 c Mushrooms, sliced
2 c Rice, raw
Saffron (1/2 vial),
-shredded

Seafood and Yellow Rice Preparation

Saute onion and bell pepper in margarine until translucent. Add water (and some chicken stock) and a hint of garlic. Add celery, parsley, salt and MSG. (Water that comes out of seafood will make another 1/2 cup of liquid.) Add mushrooms and clams; cover and bring to boil over medium-high heat. When water comes to rolling boil, put in rice and bring back to LOWEST boil possible. Add saffron; cover pot and don”t touch it for 15 minutes. Rice should be cooked, but not split at ends yet -> a little on the dry side. Dump in all the seafood and stir thoroughly. Bring back to a simmer; cover and cook 10 minutes. Might need to cook a little longer with the top off if the shrimp exude a lot of liquid. Check seasonings; can add more butter or pepper. Mom”s notes: * Might want to add oysters, too. Don”t drain the clams! * If you use canned mushrooms instead of fresh, add them when you put in the seafood. From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 1

How Do You Cook Seafood and Yellow Rice?

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