Free Recipe Seafood Antipasto Alla Venezia 2
Recipe Type: Free Recipes
Recipe Preparation: boil
Cooking Ingredients for Seafood Antipasto Alla Venezia 2 Recipe
6 md Shrimp; cleaned and peeled
6 sm Mussels; bearded and
-scrubbed
6 lg Clams; scrubbed
6 sm Razor clams; scrubbed
6 lg Mussels; bearded and
-scrubbed
6 sm Calamari; cleaned and gutted
1 sm Lobster -; (1 lb)
1 lb Crab meat
1 c Extra-virgin olive oil
Juice and zest of 4 lemons
1 tb Hot chili flakes
1/2 c Finely-chopped Italian
-parsley
Seafood Antipasto Alla Venezia 2 Preparation
Bring 6 quarts water to boil and set up ice bath. Cook shrimp for 1 1/2 minutes and plunge into ice bath. Cook calamari 1 minute and do the same. Cook lobster for 8 minutes and then cool in ice bath. In a large saute pan, place mussels and clams with 1 cup of water and bring to a boil. Cover and steam, removing each shellfish as it opens until they are all done. Discard those shellfish which do not open. Keeping each open shellfish separate, dress each individually with 1 to 2 tablespoons extra-virgin olive oil, a touch of lemon juice, a pinch of chilies and 1 to 2 tablespoons parsley. Do the same with the crab meat. Arrange all the seafood on a big platter. Garnish with lemon wedges and serve. This recipe yields 4 servings. Recipe Source: MOLTO MARIO with Mario Batali From the TV FOOD NETWORK – (Show # MB-1D15 broadcast 04-25-1997) Downloaded from their Web-Site – Formatted for MasterCook by Joe Comiskey, aka MR MAD – jpmd44a@prodigy.com ~or- MAD-SQUAD@prodigy.net 05-01-1997 Recipe by: Mario Batali Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 4
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