Seafood Appetizer Recipe

Free Recipe Seafood Appetizer

Recipe Type: Free Recipes

Recipe Preparation: bake

Cooking Ingredients for Seafood Appetizer Recipe

6 oz Sole fillet
12 lg Sea scallops
8 Whole jumbo shrimp
1/2 c White wine
2 tb Seasoned bread crumbs
2 tb Fresh parsley – chopped
2 tb Butter

Seafood Appetizer Preparation

Cut sole into four slices and place a slice in each of four buttered scallop shells. Arrange shrimp and scallops around sole, pour wine over fish. Sprinkle top with bread crumbs and chopped parsley, and dot with butter. Bake 400 degrees for 15 minutes or until fish is flaky. Recipe By : Elizabeth Powell From: Dscollin@aol.Com Date: Sun, 19 Feb 1995 22:05:37 -0500

Cooking Temperature:

Recipe Serves: 4

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