Seafood Artichoke Fettucine Recipe

Free Recipe Seafood Artichoke Fettucine

Recipe Type: P Recipes

Recipe Preparation: cook

Cooking Ingredients for Seafood Artichoke Fettucine Recipe

8 Shrimp
2 Lobster tails, just the meat
2 Artichoke hearts, cut in
8 Mushrooms, slice
2 oz Olive oil
2 oz Flour
8 oz Light cream
3 oz Romano cheese, grated
2 oz Snow or king crabmeat
8 oz Fettucine, cooked

Seafood Artichoke Fettucine Preparation

Saute” shrimp, lobster tails, artichoke hearts and mushrooms in olive oil. When the seafood is 75% cooked add flour; let cook three minutes and light cream, grated Romano cheese and crabmeat. Mix well Serve over cooked fettucine. Posted to TNT – Prodigy”s Recipe Exchange Newsletter by RcpSwapper@aol.com on Mar 25, 1997

Cooking Temperature:

Recipe Serves: 1

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