Free Recipe Seafood Au Gratin W/artichoke Hearts
Recipe Type: V Recipes
Recipe Preparation: cook
Cooking Ingredients for Seafood Au Gratin W/artichoke Hearts Recipe
4 tb Butter
2 ts Dijon mustard
4 tb Flour
1 c White wine
1 c Milk
1 cn Artichoke hearts
16 oz (2 lg pk) cream cheese
1/2 lb Swiss cheese, grated
1 lb Raw shrimp, cleaned,
-coarsely chopped
White pepper, to taste
1 lb Crabmeat
Seafood Au Gratin W/artichoke Hearts Preparation
In a large saucepan, melt butter and add flour. Stir constantly for 1 minute over low heat. Add milk gradually and stir until mixture thickens. Add cream cheese, a little at a time, stirring with a whisk. Add remaining ingredients. Cook no more and 10 minutes over low heat, stirring constantly. Serve over rice or toast points. Serves 6 to 8. Posted to TNT – Prodigy”s Recipe Exchange Newsletter by RcpSwapper@aol.com on Mar 25, 1997
Cooking Temperature:
Recipe Serves: 6
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