Free Recipe Seafood Burgers
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Seafood Burgers Recipe
1/3 lb Cooked shrimp
1/3 lb Cooked halibut or – other
White fish
1/3 lb Dungeness crab
1 c Fresh bread crumbs
2 tb Minced sweet onion – ex.
Walla Walla
1/4 c Minced red bell pepper
4 tb Mayonnaise*
Salt and pepper – to taste
1 tb Each unsalted butter and –
Vegetable oil
Seafood Burgers Preparation
In a food processor, pulse the shrimp and halibut together just until flaked. Add crab, bread crumbs, onion and red bell pepper and pulse a few times more. Do not overprocess. Place mixture in a large bowl and fold in mayonnaise to bind. Season with salt and pepper. Form mixture into 4 patties, about 3/4 inch thick. Refrigerate for one hour. Chilling helps mixture hold together during cooking. Preheat oven to 350 degrees. Melt the butter and vegetable oil in a large, nonstick skillet. With a spatula, gently slide the patties into the skillet and cook over medium heat for 1 – 2 minutes on each side, or until golden brown. Place the cakes on a baking sheet and bake in the preheated oven until just heated through, about 5 minutes. Serve on toasted burger buns slathered with tarter sauce. *I use mayo for a binder rather than eggs in this recipe. If you use eggs, the mixture takes longer to cook and in the meantime, the seafood gets overcooked. Recipe By : SeaGalley From: Dscollin@aol.Com Date: Sun, 19 Feb 1995 22:05:37 -0500
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Seafood Burgers?
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