Free Recipe Seafood Burgers 2
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Seafood Burgers 2 Recipe
227 g Medium sized shrimp; boiled
-for 30
; seconds, peeled and
; veined
227 g Orange roughy; cut into
-small
; pieces (see note)
1/4 ts Salt
1/4 ts Cayenne pepper
3 Spring onions; finely
-chopped
4 md White mushrooms
1 tb Fresh dill; chopped
2 Egg whites
1/4 c Breadcrumbs
Seafood Burgers 2 Preparation
Preheat the oven to 200C/400F. Place half of the shrimp and half of the roughy in a food processor and process 10 pulses; transfer to a large bowl. Repeat with the remaining shrimp and fish. Sprinkle with the salt and cayenne pepper. Place the onions, mushrooms and dill in the processor and pulse 5 times. Add to the seafood, pour in the egg whites and mix well. Form into 4 patties and set aside. Spread the bread crumbs out on a plate. Place the patties on top and press firmly, coating both sides with the crumbs, and transfer to a baking sheet. Bake for 10 minutes in a preheated oven. To serve: Serve 1 burger per diner, with a steamed vegetable like broccoli and mashed potatoes on the side. Converted by MC_Buster. NOTES : Orange roughy is a thick, dense white fillet of deep-water fish from the Northeast coast of New Zealand that is readily available. Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 4
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