Seafood Casserole #5 Recipe

Free Recipe Seafood Casserole #5

Recipe Type: C Recipes

Recipe Preparation: bake

Cooking Ingredients for Seafood Casserole #5 Recipe

1 lb Crab meat
1-1/2 c Finely chopped celery
1/4 c Finely chopped onion
1 ts Worcestershire sauce
Salt and pepper to taste
1 lb Cooked peeled shrimp
1/2 c Chopped green pepper
1 c Sliced water chestnuts
1 c Mayonnaise

Seafood Casserole #5 Preparation

From: Pam and KerryAnn Cobb <priss@AMARANTH.COM> Date: Fri, 9 Aug 1996 21:26:11 -0500 Combine all ingredients. Place in greased, round 2 quart casserole, spread 2 cups crushed potato chips over top, sprinkle with paprika. Bake about 45 minutes at 350 degrees until top is nicely browned. Serves 6. EAT-L Digest 8 August 96 From the EAT-L recipe list.

Cooking Temperature:

Recipe Serves: 6

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