Seafood Chowder 2 Recipe

Free Recipe Seafood Chowder 2

Recipe Type: Free Recipes

Recipe Preparation: boil

Cooking Ingredients for Seafood Chowder 2 Recipe

2 tb Olive oil
1 Onion; sliced
1 Celery stalk; chopped
2 Garlic cloves; chopped
1 cn Chopped clams; (6 1/2-ounce)
1 cn Tomato soup; (10 3/4-ounce)
1 Bottle clam juice; (8-ounce)
1 tb Tomato paste
1 lb Red snapper fillets; cut
-into 1-inch
; pieces
1/4 lb Medium shrimp; peeled,
-deveined
2 tb Minced fresh parsley
1/2 ts Italian seasoning
1/4 ts Cayenne pepper

Seafood Chowder 2 Preparation

Heat oil in heavy large saucepan over medium-high heat. Add onion, celery and garlic and saute until onion is tender, about 10 minutes. Drain clams, reserving liquid. Add liquid to saucepan. Stir in tomato soup, clam juice and tomato paste and bring to boil. Add snapper, shrimp, parsley, Italian seasoning and cayenne. Simmer until shrimp are just cooked through, about 3 minutes. Stir in clams. Season with salt and pepper. Serves 2 to 4. Bon Appetit October 1992 Converted by MC_Buster. Converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 1

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