Free Recipe Seafood Crepes Mornay
Recipe Type: S Recipes
Recipe Preparation: bake
Cooking Ingredients for Seafood Crepes Mornay Recipe
3 Eggs
1/4 ts Salt
1 c Milk
3/4 c Flour
3 tb Butter
Filling:
1/4 c Butter
1 c Tiny scallops
1 c Baby shrimps
1 c Cooked crab meat
2 c MORNAY sauce
2 c Grated cheddar
Seafood Crepes Mornay Preparation
Crepes: Whip eggs until very light. Add salt & milk. Fold flour a little at a time. Lightly grease a heated skillet with a little butter. Pour in enough batter to cover bottom of pan. Rotate pan to spread batter into thin layer. Grill crepe until brown. Turn over & cook 30 seconds & remove to plate. Filling: Preheat oven to 350. Heat butter in pan. Add scallops & saute. Add shrimp & crab. Simmer 3 minutes. Stir in sauce. Simmer 5 minutes. Spoon 3 Tbls. filling onto each crepe & roll. Place in greased casserole. Sprinkle with cheese. Bake 15 minutes. Crepes:
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Seafood Crepes Mornay?
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