Seafood Crepes with Medium White Sauce Recipe

Free Recipe Seafood Crepes with Medium White Sauce

Recipe Type: S Recipes

Recipe Preparation: bake

Cooking Ingredients for Seafood Crepes with Medium White Sauce Recipe

2 c Med WHITE SAUCE
1/4 c Dark rum
1/4 c Snipped parsley
2 tb Fresh lemon juice
1/4 ts Dry mustard
Salt & white pepper to
Taste
3 c Bite sized pieces fish
(cooked crab, lobster,
Shrimp, scallops or cooked
Fish)
1/2 c Grated Parmesan cheese
12 Crepes, each 6 in diameter

Seafood Crepes with Medium White Sauce Preparation

Combine in saucepan 1 1/2 cups med White Sauce with all ingredients except crepes, heat. Spoon mixture into each crepe, fold. Place crepes in greased 8*11 baking dish; spoon remaining med White Sauce over rolled crepes & sprinkle with Parmesan cheese. Bake in 350 oven for 20 minutes or until golden brown.

Cooking Temperature:

Recipe Serves: 1

How Do You Cook Seafood Crepes with Medium White Sauce?

If you know a better Seafood Crepes with Medium White Sauce Recipe please comment below.