Free Recipe Seafood Dumplings
Recipe Type: M Recipes
Recipe Preparation: boil
Cooking Ingredients for Seafood Dumplings Recipe
1/2 lb Fresh lump crabmeat; picked
-over
For shells
1 lb Small shrimp; peeled,
-deveined,
And coarsely chopped
2 tb Finely-chopped fresh
-lemongrass
1/2 c Chopped scallions
3 tb Chopped fresh cilantro
1 ts Salt
1/2 ts Sugar
1 ts Freshly-ground black pepper
1 pk Round wonton wrappers
Seafood Dumplings Preparation
Combine all ingredients except wrappers in a large bowl. Lightly dust a baking sheet with cornstarch. Place a wonton wrapper in palm of one hand, and brush edges very lightly with egg white. Place 1 tablespoon of filling in center, and press it down with your thumb while gathering wrapper around it. Gently squeeze to form a little waist. Set wontons aside on baking sheet until ready to cook, and cover with plastic wrap. Brush the bottom of a steamer basket with oil or line with lettuce or cabbage leaves. Set steamer in a wok, and add water to within 1 inch of the bottom of steamer. Bring to a boil, and place dumplings in steamer; cover, and cook for 15 minutes. Serve immediately. Makes 40. Source: Martha Stewart Living – (www.marthastewart.com) S(Formatted for MC5): by Lynn Thomas – Lynn_Thomas@prodigy.net Yield: 40 dumplings Per serving: 703 Calories (kcal); 10g Total Fat; (13% calories from fat); 134g Protein; 9g Carbohydrate; 867mg Cholesterol; 3478mg Sodium Food Exchanges: 0 Grain(Starch); 18 Lean Meat; 1/2 Vegetable; 0 Fruit; 0 Fat; 0 Other Carbohydrates Recipe by: Martha Stewart Converted by MM_Buster v2.0n.
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Seafood Dumplings?
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