Free Recipe Seafood Fondue
Recipe Type: F Recipes
Recipe Preparation: boil
Cooking Ingredients for Seafood Fondue Recipe
1/2 c Water
8 oz Cream cheese
1 tb Snipped fresh parsley
1/8 ts Pepper
7 oz Canned shrimp; drained
1 ts Instant chicken bouillon
1/4 c Sour cream
1 ts Beau monde seasoning
1 c Shredded mozzarella cheese
Seafood Fondue Preparation
1. Microwave (high) water in 1 cup glass measure 1 to 1 1/2 minutes or until boiling. Stir in chicken bouillon; set aside. 2. Microwave (high) cream cheese in 3 to 4 cup glass fondue pot or casserole 1 to 1 1/4 minutes or until softened, stirring once. Stir until creamy; blend in sour cream. Slowly stir in bouillon mixture. Add parsley, seasoning, pepper, cheese and shrimp; mix lightly. 3. Microwave (high) uncovered, 3 to 4 minutes or until cheese is melted, stirring once or twice. Serve with dippers. DIPPERS:-Broccoli Cauliflower Carrots Cherry tomatoes Recipe by: Lu”s Recipe Board on Feb 15, 1998
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Seafood Fondue?
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