Seafood Gumbo #2 Recipe

Free Recipe Seafood Gumbo #2

Recipe Type: S Recipes

Recipe Preparation: boil

Cooking Ingredients for Seafood Gumbo #2 Recipe

3/4 c Cooking oil
3/4 c Flour
1 c Onions; chopped
3 Cloves garlic; chopped
-finely
1 c Celery; chopped
1/2 c Bell pepper; chopped
1/2 lb Sausage pieces (optional)
1 cn (8-oz) tomato sauce
2 qt Water
2 cn (no. 2) sliced okra with
-tomato sauce
2 cn (small) crabmeat; or fresh
2 qt Water
2 Bay leaves
2-1/2 ts Salt
1/4 ts Black pepper
1/2 ts Red pepper
1 ts Thyme
1-1/2 lb Fresh or frozen shrimp;
-peeled
1/2 c Chopped green onion
1/2 c Chopped parsley
1 pt Oysters (optional)

Seafood Gumbo #2 Preparation

Make a dark roux by blending flour in oil on a low heat. Stir constantly until a dark color. Add onion, garlic, celery and green pepper; simmer until transparent. Add sausage, tomato sauce and enough water to make consistency of thick gravy. Transfer to a larger boiler. Add okra, crabmeat, seasonings and remaining water. Bring to a boil and simmer until thick. Add shrimp, green onion, parsley and oysters; cook 20 minutes, or until shrimp are done. Don”t overcook. Serve over fluffy rice. Serves 12. May be frozen if oysters are omitted. PART 1 OF 2 From <A Taste of Louisiana>.

Cooking Temperature:

Recipe Serves: 4

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