Seafood Gumbo #3 Recipe

Free Recipe Seafood Gumbo #3

Recipe Type: S Recipes

Recipe Preparation: cook

Cooking Ingredients for Seafood Gumbo #3 Recipe

6 tb Butter
6 tb All-purpose flour
1/2 c Diced celery
1 sm Red or green pepper;
-diced
1 Medium-size onion; chopped
1 -(up to)
2 Cloves garlic; minced
1-1/2 qt Fish stock
3 c Canned tomatoes; chopped
6 oz Crabmeat; cleaned
1/2 lb Small shrimp
1 ts Thyme
1/2 ts Cayenne powder
1/4 ts Black pepper
1 Bay leaf
1 c Sliced okra
1 tb Gumbo file

Seafood Gumbo #3 Preparation

Melt butter in 4-quart saucepan over medium heat. Add flour & stir frequently until roux becomes even chocolate brown w/out burning, about 20 minutes. Add celery, pepper, & onion to mixture. Simmer until vegetables are tender. Add garlic & stir. Add fish stock, tomatoes, crab, shrimp, thyme, cayenne, black pepper, bay leaf, & okra. Return to simmer & cook until okra is tender, 45 minutes. Mix gumbo file with a little water to make paste. Turn off heat under soup & stir file in. Remove bay leaf. Allow to sit a few minutes before serving. KING”S WHARF MARRIOTT”S LINCOLNSHIRE RESORT, LINCOLNSHIRE WINE:CHARDONNAY 78 From the <Micro Cookbook Collection of American recipes>,

Cooking Temperature:

Recipe Serves: 6

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