Free Recipe Black & White Cheesecake
Recipe Type: C Recipes
Recipe Preparation: chill
Cooking Ingredients for Black & White Cheesecake Recipe
1/2 c Marshmallow creme OR
3/4 c Sugar
3/4 c Milk; heated to boiling
1/4 c Unsweetened cocoa powder
1 c Mini-marshmallows
1 pk Unflavored gelatin
16 oz Cream Cheese, softened
1 ts Vanilla (opt)
9 oz Prepared Graham cracker
1/4 c Milk; cold
-crust
Black & White Cheesecake Preparation
Spread marshmallow creme or scatter marshmallows over bottom of prepared crust; set aside. In blender, sprinkle unflavored gelatin over cold milk; let stand 2 minutes. Add hot milk; process at low speed until gelatin is completely dissolved, about 2 minutes. Add cream cheese, sugar, cocoa powder and vanila; process at high speed until blended. Gently pour into prepared crust and chill until firm, about 2 hours. Source: Readers Digest, April 1993 Typed by .\\ichele
Cooking Temperature:
Recipe Serves: 10
How Do You Cook Black & White Cheesecake?
If you know a better Black & White Cheesecake Recipe please comment below.