Seafood in White Wine Recipe

Free Recipe Seafood in White Wine

Recipe Type: Free Recipes

Recipe Preparation: cook

Cooking Ingredients for Seafood in White Wine Recipe

1 tb Butter
2 Shallots; chopped
1 c White wine
2 tb Madeira wine ( or Dry
-Sherry)
1 ts Mustard
1 pn Cayenne
1-1/2 c Fresh cream
3/4 lb Crab meat
3/4 lb Shrimp; cleaned and deveined
3 tb Grated Gruyere or Comte
Salt and pepper

Seafood in White Wine Preparation

>From the book Les Meuilleres Recettes Pour Recevoir 1. Melt the butter in a skillet and cook the shallots until translucent (1 minute) 2. Add the wines and cook over high heat until reduced by half 3. Add the mustard and cayenne and cook 2 minutes 4. Add the cream and cook a further 5 minutes to thicken 5. Stir in the seafood , seasonings and cook just until shrimp are opaque 6. Serve topped with the grated cheese Posted to TNT – Prodigy”s Recipe Exchange Newsletter by Leon & Miriam Posvolsky <miriamp@pobox.com> on Nov 07, 1997

Cooking Temperature:

Recipe Serves: 1

How Do You Cook Seafood in White Wine?

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