Seafood Lasagna Recipe

Free Recipe Seafood Lasagna

Recipe Type: Free Recipes

Recipe Preparation: bake

Cooking Ingredients for Seafood Lasagna Recipe

1 lb Prepared lasagna noodles
2 c Diced celery
2 c Diced white onion
2 c Diced bell pepper
2 tb Olive oil
2 c Flour
2 qt Half-and-half
1/2 tb Basil
1/2 tb Thyme
2 ds Tabasco
Salt and pepper to taste
1/2 lb Seasoned boiled shrimp;
-peeled and deveined
1/2 lb Lump white crabmeat
1 lg Red snapper fillet; seasoned
-and steamed
1 lb Mozzarella cheese; shredded
1 lb Cheddar cheese; shredded

Seafood Lasagna Preparation

From the Sun-Herald Cook”s Exchange: Saute vegetables in olive oil until tender. Add the flour and stir well to completely coat the vegetables. Add 1 quart of the half-and-half and stir until bubbly. Add the second quart and heat until it simmers. Add the seasonings and set aside until it cools. Crumble the snapper fillet and blend with the shrimp and crabmeat, seasoning to taste. In a large casserole dish, layer lasagna noodles with the sauteed vegetables and seafood, adding equal amounts of mozzarella and Cheddar cheeses. Bake in oven at 375 degrees for 30 minutes or until bubbly. Serves 6 to 8. Posted to CHILE-HEADS DIGEST by Judy Howle <howle@ebicom.net> on Sep 27, 1998, converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 1

How Do You Cook Seafood Lasagna?

If you know a better Seafood Lasagna Recipe please comment below.