Free Recipe Seafood Lasagna 2
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Seafood Lasagna 2 Recipe
1/2 Stick butter
1/4 c Olive oil
3 Cloves garlic
2 Chopped yellow or white
-onions
1/4 lb Bay shrimp
1/4 lb Crab meat
1/4 lb Calamari steaks
1 c White wine
3 c Light cream
3 c Ricotta cheese
2 c Parmesan cheese
White pepper
2 Eggs
1/2 c Chopped parsley
2 lb Fresh or dry lasagne sheets
Chopped parsley; for garnish
Seafood Lasagna 2 Preparation
Place standard combination of butter and olive oil in saute pan. When hot, add garlic and onions. When onions are translucent, add all the above seafood. Add wine, 2 cups light cream. Mix and cook for 10 minutes, stirring constantly. Pass through French strainer, reserving liquid. Put in food processor, process until fine. Put in a large mixing bowl: 2 cups ricotta cheese, remaining 1 cup cream, white pepper, beaten eggs, parsley, and 1 cup Parmesan cheese. Mix with the processed seafood. To assemble lasagne: Put lasagne sheets individually in rapid boiling water, remove and place lasagne sheets on bottom of 13 by 9-inch pan. Alternate layers (6 in total) of seafood mixture and pasta. Top layer will be the seafood mixture. Sprinkle remaining Parmesan cheese on top. Preheat oven, bake seafood lasagne 40 minutes at 325 degrees. Sauce for Seafood Lasagne: heat the reserved liquid, add remaining 1 cup ricotta cheese, whisk thoroughly. Cut lasagne portions, individually, in 3 by 3-inch servings. Spoon remaining sauce over each lasagne serving. Garnish with a light sprinkle of chopped parsley. Yield: 10 to 12 servings CHEF DU JOUR JOVANNA CRUZ SHOW #DJ9464 Busted and entered for you by: Bill Webster Converted by MM_Buster v2.0m. Converted by MC_Buster. Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 12
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