Free Recipe Seafood Lasagna #1
Recipe Type: S Recipes
Recipe Preparation: bake
Cooking Ingredients for Seafood Lasagna #1 Recipe
8 Lasagna noodles
1 c Onions; chopped
2 tb Butter
1 pk (8-oz) cream cheese;
-softened
1-1/2 c Cream style cottage cheese
1 Egg; beaten
2 ts Dried basil; crushed
2 cn Cream of mushroom soup
1/3 c Milk
1/3 c Dry white wine
1-1/2 lb Shrimp; cooked, shelled
-and halved
1 lb White lump crabmeat
1/4 c Parmesan cheese; grated
1/2 c Sharp American cheese;
-shredded
Seafood Lasagna #1 Preparation
Cook Lasagna noodles according to package directions; drain. Arrange 4 noodles on the bottom of a greased l3x9x2-inch pyrex dish. Cook onion in butter until tender; blend in cream cheese. Stir in cottage cheese, egg, basil, salt and pepper. Spread half of this mixture atop noodles. Combine soup, milk and wine; stir in shrimp and crab. Spread half of this atop cheese layer. Repeat the layers. Sprinkle with Parmesan cheese. Bake uncovered in a 350 degree oven for 45 minutes. Top with American cheese and bake a few minutes longer until cheese melts. Can be frozen. Serves 12. From <A Taste of Louisiana>.
Cooking Temperature:
Recipe Serves: 12
How Do You Cook Seafood Lasagna #1?
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