Seafood Linguine Recipe

Free Recipe Seafood Linguine

Recipe Type: P Recipes

Recipe Preparation: cook

Cooking Ingredients for Seafood Linguine Recipe

1 pk (8 oz) Louis Kemp Crab
-Delights; (Fat Free)
8 oz Linguine
2 lg Cloves garlic; Minced
1 ts Dried oregano
2 tb Butter or margarine
1 md Tomato; Chopped
1/2 c Whipping cream
1/2 c Sliced green onions
1/2 c Swiss or Bleu cheese
1/2 c Parmesan cheese or Romano
-Cheese

Seafood Linguine Preparation

Cook Pasta. Saute garlic and oregano in butter, stirring frequently, 1 minute. Add tomato; cook 3 minutes. Add remaining ingredients. Cook over medium heat, until cheese is melted. Place hot cooked pasta on serving plate; top with sauce. ~ – – – – – – – – – – – – – – – Recipe by: Good Housekeeping/March 1995 by Rodeo46898 <Rodeo46898@aol.com> on Mar 2, 1998

Cooking Temperature:

Recipe Serves: 4

How Do You Cook Seafood Linguine?

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