Free Recipe Seafood Linguine 2
Recipe Type: Free Recipes
Recipe Preparation: boil
Cooking Ingredients for Seafood Linguine 2 Recipe
3 tb Olive oil
1/2 c Finely chopped onion
5 Garlic cloves; minced
1 tb All purpose flour
1/2 ts Ground coriander
3 tb Dry white wine
1 c Whipping cream
8 oz Uncooked shrimp; peeled,
-deveined
8 oz Bay scallops
3 tb Chopped fresh parsley
12 oz Linguine; freshly cooked
Seafood Linguine 2 Preparation
Heat olive oil in heavy large skillet over medium-high heat. Add onion and garlic and saute until onion is golden brown, about 6 minutes. Stir in flour and coriander and cook 1 minute. Add wine and cream and bring to boil, stirring constantly. Add shrimp and scallops and simmer until shrimp are cooked through, stirring occasionally, about 5 minutes. Mix in parsley. Season to taste with salt and pepper. Pour over linguine and serve. Serves 4. Bon Appetit April 1991 Converted by MC_Buster. Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
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