Seafood Luncheon Casserole Recipe

Free Recipe Seafood Luncheon Casserole

Recipe Type: C Recipes

Recipe Preparation: bake

Cooking Ingredients for Seafood Luncheon Casserole Recipe

1 cn (6.5-oz) crabmeat; drained
-& flaked
1 cn (5-oz) small shrimp; drained
1 c Chopped celery
1/4 c Chopped green pepper
3 tb Chopped onion
3/4 c Mayonnaise
1 tb Worcestershire sauce
1/2 ts Salt
1 tb Butter
1 c Bread cubes or herb-seasoned
-stuffing mix

Seafood Luncheon Casserole Preparation

Combine crab meat, shrimp, celery, green pepper, onion, mayonnaise, Worcestershire & salt. Pour into greased 1-quart baking dish. Heat bread cubes in butter; place on top of seafood mixture. Bake at 350 for 35 minutes. Yields 4 servings. MRS EMMIT D. (SHIRLEY) DE WITT From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX.

Cooking Temperature:

Recipe Serves: 4

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