Seafood Naples Recipe

Free Recipe Seafood Naples

Recipe Type: S Recipes

Recipe Preparation: cook

Cooking Ingredients for Seafood Naples Recipe

2 cn Shrimp, 4 1/2 oz. each,
-drained
2 cn Tuna, 9 1/4 oz. each,
-drained – water pack
2 cn Crabmeat, 6 1/2 oz. each
-drain, remove cartilage
-or use fresh
1 cn Pimiento, 7 1/2 oz. drained
– and diced
1/3 c Parsley, chopped – fresh
3 c Instant, rice – uncooked
2 c Cream of mushroom soup –
– condensed – or use the
– low fat kind
3 c Water
1 c Dry white wine
1 tb Onion; chopped
2 ts Dill weed
1/2 ts Paprika
1/2 ts Tabasco sauce

Seafood Naples Preparation

Place first 6 ingredients in removable crockpot liner. Combine soup with next six ingredients. Pour in removable liner and mix well. Place liner in base. Cover and cook on low 3 to 4 hours. Given to me by Patricia McKenna and formatted into MM by Ursula R. Taylor. Usina a limited nutritional info program called MealMate I came up with the following info. Per serving: 370 calories, 32 gm protein, 23 gm carbohydrates, 13 gm fat, 1.5 bread, 4.0 meat, 0.0 fat, 0.0 milk, 0.0 veggies, 0.0 fruit. Posted to MM-Recipes Digest by Robert Ellis <rpearson@snowcrest.net> on Oct 31, 1998

Cooking Temperature:

Recipe Serves: 8

How Do You Cook Seafood Naples?

If you know a better Seafood Naples Recipe please comment below.