Seafood Newburg Recipe

Free Recipe Seafood Newburg

Recipe Type: F Recipes

Recipe Preparation: cook

Cooking Ingredients for Seafood Newburg Recipe

6 oz Mushrooms; sliced
4 oz Onions; finely chopped
3 oz Butter
1 oz Flour
1/4 ts White pepper
1/4 c Sherry
2 Egg yolks; beaten
1 qt RICH NING;prepared according
– to label
2 c ChefMate Golden Cheese Sauce
1 lb Seafood; cooked, cut in
– chunks (shrimp, crab,
– halibut, lobster, etc.)

Seafood Newburg Preparation

1. In large suacepot, saute mushrooms and onions in butter. 2. Stir in flour and white pepper. Cook over low heat, stirring constantly about 3-5 minutes. 3. Combine sherry, egg yolks and RICH”NING. Gradually add mixture to roux, stirring until sauce is smooth. Cook 5-8 minutees, stirring constantly with wire whip. 4. Add Golden Cheese Sauce. Stir until smooth. 5. Add seafood to Newburg Sauce. Heat to serving temperature. Serve over toast points, wild or saffron rice or vol au vent shells. Makes 17 1/2 cup servings. Source: Carnation Company From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 17

How Do You Cook Seafood Newburg?

If you know a better Seafood Newburg Recipe please comment below.