Seafood Newburg Sauce Recipe

Free Recipe Seafood Newburg Sauce

Recipe Type: S Recipes

Recipe Preparation: cook

Cooking Ingredients for Seafood Newburg Sauce Recipe

2 tb Butter
2 ts Shallots – minced
2 tb Paprika
1/2 c Dry sherry
2 tb Tomato paste
2 tb Brandy
2 c Cream Sauce (see index)
1/8 ts Dried thyme
pn Cayenne pepper

Seafood Newburg Sauce Preparation

Melt butter in saute pan. Add the shallots and saute over medium heat for 2 to 3 minutes, until translucent. Add the paprika and sherry, and saute for 2 minutes. Stir in the tomato paste. Add the brandy to the saute pan, and carefully light it with a match. When the alcohol has burned off, add the cream sauce, thyme, and cayenne. Cook for 2 minutes more. \ Makes 2 1/2 cups. Recipe By : Red Lion Inn Cookbook From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 1

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