Free Recipe Seafood Paella
Recipe Type: Free Recipes
Recipe Preparation: cook
Cooking Ingredients for Seafood Paella Recipe
1 lg Onion [chopped]
2 Cloves garlic [chopped]
1/4 c Veg. oil
1-1/2 c Rice [uncooked]
1/8 ts Saffron
1 Bay leaf
3 c [or more] chicken broth
1 lb Shrimp [peeled/deveined]
18 Clams
18 Mussels [washed]
2 tb Pimentoes [chopped]
1 c Baby peas
Seafood Paella Preparation
1) Saut‚ onions and garlic in the oil in a skillet `til tender, then add the rice and saffron and saut‚ for 5 more min… Stir in the bay leaf and 2 cups of the broth and simmer, uncovered, for 10 min… 2) Add the remaining broth and the shrimp, simmer for 5 min… add the clams and the mussels and any additional broth (if necessary)… Cook for 10 min… or `til the shells open… 3) Discard the shells and the bay leaf, adding the pimento and the peas… salt and pepper to taste… heat to desired serving temp… and serve… Cal… 449 Prot… 33.3 Carbo… 46.7 Fat… 23.7 Chol… 158 Potas… 675 Sodium… 649 Sourse… Bill Saiff”s Rod & Reel Recipes for Hookin” & Cookin” cookbook Copied with permission by Fred Goslin on Cyberealm Bbs, home of KookNet in Watertown NY at (315) 786-1120 From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 6
How Do You Cook Seafood Paella?
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