Free Recipe Seafood Paella 2
Recipe Type: Free Recipes
Recipe Preparation: boil
Cooking Ingredients for Seafood Paella 2 Recipe
1 lb Fresh mussels
2 tb Olive oil
225 g Boneless chicken breast;
-skinned
1 md Onion; peeled and finely
; chopped
1 md Fennel bulb; trimmed and
-finely
; chopped
1 Clove garlic; peeled and
-finely
; chopped
1 sm Red pepper; seeded and
-chopped
170 g Valencia or long grain white
-rice
1/2 ts Saffron stamens
3/4 pt Chicken stock
1 Bayleaf
115 g Cleaned fresh squid
4 oz Prawns; unpeeled
12 oz Frozen peas
Salt and pepper
Seafood Paella 2 Preparation
Scrub the mussels well, remove the beards and store in cold water until required. Heat the oil in a paella pan or large flameproof casserole. Add the onion, fennel and garlic and cook over a moderate heat for 5 minutes. Add the saffron and stock and stir until it boils. Cook the chicken in a hot griddle pan until the peppers mark and blacken slightly. Add to the rice mixture. Mix in the drained mussels, cover and simmer for 7-8 minutes. Stir in the prawns, squid and peas and cook for 2 minutes. Serve with a leafy salad and chopped parsley. DISCLAIMER(c) Copyright 1996 – SelecTV Cable Limited. All rights reserved. Carlton Food Network Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 3
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