Seafood Rarebit Recipe

Free Recipe Seafood Rarebit

Recipe Type: F Recipes

Recipe Preparation: boil

Cooking Ingredients for Seafood Rarebit Recipe

2 tb Butter
2 tb Flour
1/2 ts Dry mustard
-salt, pepper to taste
1 c Sharp Cheddar cheese,
-finely grated
1/2 c Green bell pepper, finely
-chopped
1 Egg, beaten
3/4 c Half&half
1 cn Tomato soup
1 pn Baking soda
1 c Shrimp

Seafood Rarebit Preparation

In top of double boiler, melt butter and then add flour. Mix until well combined. Add mustard, salt, pepper, cheese, green pepper, egg, and half&half. Stir and cook until smooth and thick, over boiling water. In a separate saucepan, combine undiluted tomato soup and baking soda. Cook over low heat until bubbly. Add to mixture in double boiler. Finally stir in seafood mixture. Serve hot over toast points, rusk, or rice. Shrimp, crab, lobster, white fish or whatever can be used as the seafood component. From the files of Al Rice, North Pole Alaska. Feb 1994 From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 1

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