Free Recipe Seafood Risotto 2
Recipe Type: R Recipes
Recipe Preparation: cook
Cooking Ingredients for Seafood Risotto 2 Recipe
5 c Chicken stock; defatted
1 tb Olive oil
1 sm Onion; chopped
1-1/2 c Arborio rice
1 tb Parsley
2 c Shrimp; peel; devein
1 tb Lemon juice
1 tb Garlic; minced
1 tb Parmesan
3/4 c Dry white wine
Seafood Risotto 2 Preparation
Brush very small amount of oil in 2 skillets. In one pan saute shrimp, parsley and garlic until shrimp turn pink. Do not overcook. Have stock heating on stove. In second pan add onions and cook until clear. Add rice and stir until lightly browned. Add some hot broth, wine and lemon juice to rice. Cook until it is absorbed. Continue adding hot broth until rice is cooked. Mix rice with shrimp and serve with a little Parmesan.
Cooking Temperature:
Recipe Serves: 1
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