Seafood Soup with Garlic and Ginger Recipe

Free Recipe Seafood Soup with Garlic and Ginger

Recipe Type: S Recipes

Recipe Preparation: boil

Cooking Ingredients for Seafood Soup with Garlic and Ginger Recipe

2 Onion; peeled and quartered
2 c Garlic
1 pn Ginger root; size of a quar
2 Leeks; white part only
3 tb Butter
8 oz Shrimp
8 oz Scallops
4 c Chicken broth
Salt & pepper; to taste
6 Green onion

Seafood Soup with Garlic and Ginger Preparation

1. Use metal blade- Add onion, garlic, ginger and CHOP with4 or 5 quick pulses. Remove from bowl. 2. Refit w/ med slicing disc. Slice leeks through the small tube. Remove. 3. Heat butter in saucepan and add onion, garlic, ginger and leeks. Cook 10 min. until veggies are very tender and fragrant. 4. Cut seafood into approx. 1/2 in. pieces. Add to veggies and cook 1 min. 5. Add stock and bring to boil.Cook 5 minutes. Season w/ salt and pepper. Meanwhile, with workbowl fitted w/ thin slicing disc, slice green onions thru the small feed tube. Cook one minute and then serve. This has a wonderful flavor but may need some adoptions to make in quantity….I have thought I might try it w/ chicken instead of the seafood. FROM: GINA DAVIS (XPFD69A) From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 8

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