Free Recipe Seafood Stew (Yosenabe)
Recipe Type: J Recipes
Recipe Preparation: boil
Cooking Ingredients for Seafood Stew (Yosenabe) Recipe
12 Clams
1 lb Sea bass; cubed
1 Piece dried kelp
1/4 c Soy sauce
2 tb Mirin (sweet rice wine)
12 Shrimp
1 Fish cake; cut into cubes
1 lb Fresh mushrooms
2 Heads lettuce
1 Tofu cake; cubed
Seafood Stew (Yosenabe) Preparation
Steam clams. Save broth and add water to make one quart of liquid. Pour into large pot, add all ingredients. Boil gently until lightly cooked. Serve in four individual bowls. Volume 01 Number 237 by James and Susan Kirkland <kirkland@gj.net> on Nov 10, 1997
Cooking Temperature:
Recipe Serves: 1
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